Cooking recipes

La Panna Cotta, infusion de fruits rouges au Géranium

August 14, 2022DEBORAH DE DYCKER 1 comment

Panna Cotta, red fruit infusion with geranium

Panna Cotta is a traditional Italian dessert, light, fluffy and easy to prepare. Generally made with cream, milk, sugar and gelatin, let's discover a recipe for light and digestible plant-based...

August 3, 2022DEBORAH DE DYCKER

Waters infused with hydrosols

Cold Infusion: The Alternative to Sugary Drinks It's a blend of fruit and/or vegetable pieces, fresh herbs, or spices infused in cold, low-mineral water. Since it contains no sugar, and...

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Panna Cotta, red fruit infusion with geranium

Waters infused with hydrosols

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